Ozone is produced by UVC lamps without the Titanium Dioxide coating that attenuates frequencies lower than 200 nanometers. At the 187 nm line, it breaks oxygen apart to form two unstable 0 which in turn fuse with another O2 to form O3. Ozone is a powerful oxidant and extremely effective germicidal agent which destroys organic molecules in the air as well as grease and oil from kitchen exhaust. It has a very short lifespan and in ambient temperatures, it will only last 20 to 30 minutes before it returns to normal oxygen O2.

UVC Ozone is also a scientific breakthrough in odour and grease control, the most effective method known today for eliminating unpleasant odours, grease and oil mist in processing areas. However, in cases where a lot so smoke is generated during the cooking process such as char-grilling, the use of an industrial electronic air cleaner or electrostatic precipitator (EP) we recommended.